Menu 3

Starters

Fried Calamari

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12,00 €

Cheese Plate

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14,50 €

Hummus Plate

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10,45 €

Honey-Glazed Onion Rings

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8,60 €

Soups

Carrot and Parsnip Soup

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12,50 €

Potato Leek Soup

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11,20 €

Minestrone Soup

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14,00 €

Cream of Wild Mushroom

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12,50 €

Main Courses

Roast Beef with Spring Vegetables

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32,00 €

Pistachio Pesto Pasta with Burrata Cheese

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29,00 €

Ricotta and Parmesan Lasagne

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24,50 €

Chicken and Mushroom Wine Sauce

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28,50 €

Scotch Fillet Steak with Herbs

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36,20 €

Desserts

Pineapple Cheesecake

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15,00 €

Tiramisu

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16,50 €

Peanut Butter Pie

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12,20 €

Mango Pudding

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11,60 €